Fine Dining: Kanat Sultanbekov on Matching Food and Wine
Kanat Sultanbekov Discusses Food and Wine Pairings commons.wikimedia.org The art of food-wine pairing is a captivating concept within the restaurant industry, often necessitating assistance from skilled sommeliers. This specialized role has been captivating diners far and wide. Kanat Sultanbekov remarks that this presents an exciting opportunity within the industry; one worth exploring and embracing! An exciting culinary trend, wine and food pairing is a creative approach to combining the right ingredients for maximum flavor. By harmoniously marrying taste, texture, ingredients and flavors together in perfect balance you can create an unforgettable experience every time! When selecting a wine to pair with food, you may be faced with many options. While there are some conventional guidelines for picking the perfect combination, remembering certain key concepts can make it easier. Utilizing these principles will allow anyone to become an expert in pairing tasty wines and delic...